Q- What is Obesity?
Ans- Obesity
is a medical condition in which there is an abnormal growth of fatty tissue due
to enlargement in the size of fat cells or an increase in the number of fat
cells or both. It is the fifth leading cause of death in the world. About 2.8
million adults die each year because of being overweight or obese. Moreover,
44% cases of diabetes, 23% cases of Ischemic Heart Disease and 7% to 41% of
some cancers can be attributed to over-weight and obesity.
Q- How do I find out if I am obese?
Ans- Body Mass Index (BMI) is the most
reliable indicator for determining if an individual is obese or not. Other
commonly used indicators are Waist Circumference, and Waist to Hip Ratio (WHR).
Every individual should attempt to know these parameters for themselves and aim
to keep them in the healthy range.
The easiest way to find out if your
weight is within normal range or not is to calculate your Body Mass Index
(BMI). BMI is expressed as an individual’s weight in kilograms divided by the
square of height in meters (Kg/m2).
BMI = Weight in Kg/ Height in meters2 (Wt. in Kg divided by square
of height in meters)
According to WHO, a Body Mass Index of
18.5-24.99 is normal and a BMI more than or equal to 25 (23.0 for Indians)
means a person is overweight.
·
BMI: 25.0-29.9 (Pre-Obese or
Overweight)
·
BMI: 30.0-34.9 (Obese Class I)
·
BMI: 35.0-39.9 (Obese Class II)
·
BMI: =40.0 (Obese Class III)
Since Indians have a higher percentage
of body fat and a higher tendency to have the “riskier” abdominal fat (fat
around the waist), obesity starts at a lower BMI in Indians.
·
BMI: 23.0 – 27.5 (Pre-Obese or
Overweight)
·
BMI: 27.5-32.5 (Obese Class 1)
·
BMI: 32.5 – 37.5 (Obese Class II)
·
BMI: =37.5 (Obese Class III)
People with distribution of fat
predominantly in the abdomen (belly fat) are at higher risk of health hazards
than people in whom fat is evenly distributed around the body’s periphery.
Sufficient evidence suggests that abdominal obesity plays a big role in the
development of diabetes and heart disease.
Waist Circumference and Waist Hip Ratio (WHR):
Men, whose waist circumference is
greater than or equal to 94 cm (90 cm for Indians) and women with a waist
circumference of greater than or equal to 80 cm, have a higher risk of
metabolic complications. Risk is substantially increased for men with a waist
circumference of more than 102 cm and women with a waist circumference of more
than 88 cm. Your waistline is truly linked to your lifeline!
A Waist Hip Ratio (WHR) of > 0.9 in
men and > 0.85 in women is indicative of significant abdominal fat
accumulation and substantially increases the risk of metabolic complications.
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